43° 56' 37'' N
574 vineyards occupying a surface area of about 200 hectares
between 100 and 400 metres above sea level
dirt and clay
"IO" Identified Origin
Grapes varieties - 65% red grapes (mainly Sangiovese), 28% white grapes (mainly Biancale) and 8% muscatel grapes.
18/20 years (medium age)
Average of 2200 tonnes of grapes annually
The wine-makers of San Marino share a common heritage made up of traditions dating back many centuries and an intense passion for the land and its produce.
The tenacity and enthusiasm that they dedicate to the cultivation of their vineyards is reflected in a remarkable range of exquisite wines, capable of accompanying any style of cookery in the world.